The lemon zest also presents the Kani Salad a new taste that smoothes about any fishiness in the crab sticks. If you don't have a lemon, you could possibly use other tangy citrus, like limes, and rice vinegar will work in a very pinch. Aradığınız aynı gün içerisinde servis talep etme hakkınız da bulunmakla birlikte daha detaylı bilgi i